Buffalo Chicken Dip
8 oz. pkg. cream cheese
1 cup blue cheese salad dressing
1/2 cup Frank's REDHOT Buffalo Wing Sauce
1 cup crumbled blue cheese
1 cup shredded Sharp Cheddar cheese
2 cups finely chopped cooked chicken ( I use Perdue Short Cuts)
HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate.
Microwave 1 min. to soften. Whisk in salad dressing, Buffalo Wing Sauce and blue cheese until smooth. Stir in chicken. BAKE 20 min. or until mixture is heated through. Cover with shredded cheddar cheese. Bake 5 mins or until cheese is melted. Serve with Trisuts or tortilla chips.
I orginally got this recipe from my friend Beth on Scrapshare. I didn't like it with the canned shredded chicken, so I tweaked it a bit and now I can't get enough!
We just had it tonight! YUMMY!