Tuesday, February 03, 2009

Tasty Tuesday

Best Blueberry Muffins

1 ½ C. Flour ¾ C. Sugar
½ tsp. Salt 2 tsp. Baking Powder
1/3 C. Oil 1 Egg
1/3 C. Milk 1 C . Fresh Blueberries
½ C. Sugar 1/3 C. Flour
¼ C. Butter Cubed 1 ½ tsp. Cinnamon

Combine flour, ¾ C. sugar, salt, and baking powder. Add oil, egg and milk to flour mixture. Add blueberries. Fill Muffin Cups.

In a small bowl mix ½ C. Sugar, 1/3 C. Flour, Cubed Butter and Cinnamon.

Sprinkle on top of muffins

Bake @ 400º for 25 minutes.

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